Outstanding meal with plenty of gluten free options or modifications clearly discussed with the staff. I loved every bite of every dish.
They also had no problem accommodating my husband’s no shellfish preference replacing the uni dish with a soup.
The wine selection is also great and approachable. This is a must visit spot that will work around most allergies and intolerances. Truly an exceptional dining experience
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Fabulous dinner here!! Extremely accommodating for Celiac. I was able to have the same options as the rest of our party - they just switched out the Sea Urchin dish with a cold cucumber soup that was delicious! Also had GF bread for me! 100/10!!!
— Very
— Most/All
— Excellent
Exceptional food, deserving of its Michelin star. Everyone is extremely responsive to Celiac diners, from email to phone calls, to every staff member. The atmosphere is gentle, joyful, and so positive. Russ and all who worked with him tonight were kind and attentive. Technically the food is perhaps the best we have had in the US, second in the WORLD only to Casa Perbellini in Verona, Italy. Congratulations to Bell’s, we love you!
— Somewhat
— Most/All
— Excellent
Incredible! Agree with the other reviewer. They do GF well. It is a prix fixe menu and one of their specialties is uni, which is usually served with a crepe. If you are GF they put it on a savory panna cotta, which I have to say is probably better anyway.
Make sure to note you need GF when you make the resy. They will bend over backwards to get it right!
The chef/owners here cut their teeth in Chef Thomas Keller’s kitchens and the quality of the food shows. Is it expensive? A little. Is it worth it? Absolutely. The scallops and uni are dishes I’ll never forget.
Also, EXCELLENT wine list!
— Very
— Most/All
— Excellent
This is a fabulous restaurant that is VERY knowledgeable about GF and will work with you to make sure you dining experience is safe, delicious and will not disappoint.
— Very
— No gluten-free information on the menu
— Some
— Excellent