Review of Bell's

Incredible! Agree with the other reviewer. They do GF well. It is a prix fixe menu and one of their specialties is uni, which is usually served with a crepe. If you are GF they put it on a savory panna cotta, which I have to say is probably better anyway.

Make sure to note you need GF when you make the resy. They will bend over backwards to get it right!

The chef/owners here cut their teeth in Chef Thomas Keller’s kitchens and the quality of the food shows. Is it expensive? A little. Is it worth it? Absolutely. The scallops and uni are dishes I’ll never forget.

Also, EXCELLENT wine list!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent