Review of Benedict's Restaurant

Server described the cooking area for GF separate as from non-GF foods (with some exceptions like waffles), and seemed to understand the necessity for preventing cross contamination.

I also avoid dairy and eggs, which makes breakfast places tricky, and as expected my selection was very limited. I ordered the Farmers Market Skillet with added bacon and no egg or cheese, and the dish missed having those creamy elements to pull the flavors together and add substance. It ended up being a small and lackluster dish.

Others in our party (no dietary restrictions) enjoyed their meals.

I did not react to eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good