I have a gluten and a dairy allergy, and the only things I was able to eat are meats, cole slaw, and potato salad. I don’t particularly like cole slow or potato salad, so I just had meat.
They do NOT have a dedicate frier, and a lot of their sides are cooked in butter.
That being said, my pulled pork and honey BBQ sauce was delicious, and they did bring me an allergy menu (list of ingredients in everything), which I always appreciate.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent