Wife is celiac. Before we ordered, the manager came out and took us through the GF options. ALL of the BBQ sauce was GF (the honey one was incredible). While there was no dedicated deep fryer, they still had plenty of side options. The two of us split the three meat platter with burnt ends, pulled pork, and ribs. For sides we got potato salad and cole slaw, both were excellent. Wonderful dining experience.
— Very
— Separate gluten-free menu
— Most/All
— Excellent