Review of Bennett's Pit Bar-B-Que

We had dinner at Bennett’s. The food was wonderful. I had the 25$ Texas Sampler and I couldn’t even finish it. In addition to being gluten free I also follow a carnivore lifestyle for autoimmune healing so I eat only meat. Every meat minus the hog legs (which is cooked in a shared fryer) is gluten free. I had brisket, chicken leg, burnt ends, pulled pork and ribs. The burnt ends are the best I’ve ever had and are absolutely worth the two dollar upgrade. I tasted the baked beans and green beans before sending them off to a son to finish. They were both wonderfully seasoned and cooked just right. The manager came over without being requested to discuss all of my concerns of food allergies. She said they wipe down the prep area as needed and change gloves to avoid cross contamination. We will definitely be back again. We really enjoyed our meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent