Review of Bennett's Pit Bar-B-Que

I had a great experience here. Our waitress was very knowledgeable about what was and wasn’t gluten free. All the meats, sauces and several of the sides were gluten free. They had procedures in the kitchen to manage cross contamination including changing gloves, bleaching workspaces, etc. The food came out and was delicious. Best part is I didn’t get sick and I’m sensitive to cross contamination. I would come again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent