— Very
— Most/All
— Excellent
I’ve been here on several different occasions and all but one time the staff was aware of cross contamination (the owner was our waiter once and he was the only one confused by my question but I'm not sure he would be a trained waiter). I used to get the cheese breads since they are made with tapioca flour but on my maybe 5th visit they said there may be cross contamination (I didn't get sick from them before but I wondered what changed). Kitchen is tiny which may be cause for concern but I've enjoyed all my meals here.
— Somewhat
— Most/All
— Excellent
Great Brazilian food. GF options marked on the menu, but I didn't ask too many questions about all the options (or anything about the fryer). I generally go to Brazilian restaurants for feijoada and caipirinhas, which are almost always GF no matter where they're made and something I always feel safe ordering. The food we got was amazing. It was my fiance's first time eating Brazilian food and he definitely enjoyed it too. I'm extremely sensitive and no reaction to the food. We also had enough to bring back to the room to eat as a snack later. Great place!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent options. Dairy free and vegan stroganoffs
Lots of Gluten free items in menu. Just be careful with the fryer.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
As it’s Brazilian food, the menu is a bit limited if you’re vegetarian like me but I still was very pleased. I had the vegan black bean stew and it was soooo good. The portion was large too. On the side I had yucca fries which came with a nice garlic sauce. Also, they have a very cute and safe outdoor setup. I highly recommend this place!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent