Review of Berimbau Brazilian Kitchen

I’ve been here on several different occasions and all but one time the staff was aware of cross contamination (the owner was our waiter once and he was the only one confused by my question but I'm not sure he would be a trained waiter). I used to get the cheese breads since they are made with tapioca flour but on my maybe 5th visit they said there may be cross contamination (I didn't get sick from them before but I wondered what changed). Kitchen is tiny which may be cause for concern but I've enjoyed all my meals here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent