I ordered a salad and it was gluten free and dressing was gluten free however it was totally rotten. Leaves of rotted lettuce and avocado slices that were green with preservatives but fermented with Rot. I took like 3 big bites before seeing the rotted lettuce which was under the top of the salad. When I sent it back with the waitress she couldn’t comp the 18.00 salad bc I’d eaten too much of it. Absurd. Today my stomach is upset but it’s not gluten because I vomit with gluten. So careful with gluten but not careful with FRESH FOOD.
— Somewhat
— Separate gluten-free menu
— Some
— Poor