Bertucci's has a "gluten sensitive" menu. I called ahead to ask what precautions they take for cooking pizza and the person I spoke with said that the chefs use frozen cauliflower crust and cook it on a clean sheet in the oven. They also use different utensils to dole out the sauce and cut the pizza. However, my actual waitress said the food is better for people who are sensitive and not celiac. I ate the pizza anyway and seemed to be fine, but I'm also not particularly sensitive to cross-contact. I would recommend calling ahead and asking your waiter/waitress lots of questions.
I called here before I went, and the manager was very exited to tell me that they use all separate utensils, and take all these precautions to avoid cross contamination. I've eaten here once and their gluten free menu was decent sized but not huge. I did not get sick after though which is awesome!
There is a small gluten free selection but the food is very good and the service is excellent.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
No gluten free menu. Only option is cauliflower crust upgrade on pizza
— Gluten-free items are marked on the main menu
The cauliflower pizza (always in the small size) is lovely. I like mine with zucchini. I also have to leave off the tomato sauce, and have pesto instead, but do enjoy the mozzerella cheese. Deffinately GERD and gluten free friendly. I am also vegetarian So this is a great choice for me.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
No gluten free menu, one item on menu labeled GF (rosemary potatoes) Waitress mentioned the menu is not accurate w labeling. She will make sure cook knows gf so he doesn’t use flour or breadcrumbs on my broccoli. I got grilled chicken bruschetta, rosemary potatoes & broccoli (w/out breadcrumbs) I am gluten sensitive. I DO NOT recommend for celiac (my daughter is).
— Not very
— Not Much/None
— Below Average
This restaurant is no longer open