Review of Bethany Blues BBQ Pit

Such a great experience here! The manager explained the entire menu and their safety practices in the kitchen. He was super knowledgeable about cross contamination and made us feel so comfortable. The chips for the nachos are made in a shared fryer, so he suggested subbing in the GF French fries (made in a dedicated GF fryer). It was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Reservations recommended