Had the gluten free spaghetti and no reaction(celiac and very sensitive). Very yummy!
One of the few restaurants that offer a gf alternative to bread served as an appetizer before ordering. It's delicious!
The meals are great but the best part was the delicious gluten free bread that we were given before the meal
This place was great, dined in a bit earlier than dinner. It was slightly deserted but the feeling of the venue was warm. The hostess greeted us and our waitress was nice though her timing was awkward. She would come back too early or too late. Regardless, the food was excellent, though the portions were weird especially for the prices. They did have an extensive GF menu separate from their regular one that we had to ask for. The food was delicious and I highly recommend this as your GF restaurant choice. I give it 5 stars for the food, the ambiance, and the privacy.
Good Bye O.G.!!! Biaggi's (Madison, WI) offers an extensive gluten free menu, wonderful presentation, and actually delicious. The special today...Marlin flown in from Hawaii this morning. Hubby gave three thumbs up. I recommend the chicken alfredo (brown rice pasta). We even had super tasty bread for dipping in olive oil ($1/plate of bread). Easily our new favorite restaurant!
This restaurant had the most extensive gluten free menu I have seen since being diagnosed with Celiac Disease almost a year ago, and my meal tasted fabulous too! Other italian restaurants I have been too put their naturally gluten free items like grilled fish on their gluten free menu, so it was exciting to be able to enjoy warm bread dipped in olive oil, and gluten free pasta again, the true italian experience. My waiter didn't ask if I had Celiac Disease, but I didn't get sick, so I think they are trained to prevent cross contamination for all customers ordering off the gluten free menu. I highly recommend this place and look forward to returning myself!
Awesome!! They don't charge extra for phenomenal bread and the pasta was awesome! I am very sensitive to gluten and had no issues with my meal! Highly recommend
Love their pizza.
My first outing after my celiac diagnosis was to Biaggi's. I was so nervous having not been out to eat in a year. Not only did I not get sick, everything was delicious, and our waitress was wonderful and aware and took extra precautions to ensure my safety. I'll definitely be back.
LOVE LOVE LOVE!! This place allows me to eat without worries! They have a full gluten free menu available. Ask for their GF flatbread (it cost $1, but so worth it!! You can also buy some to take home)! I always get pizza because it so dang delicious. They will also do their cannoli GF!! It comes in a martini glass and is amazing!!
Such a wonderful GF menu - very accommodating and knowledgable staff - felt very welcomed even with my special requests and everything was delicious! Definitely a repeat whenever I'm in town!
Our son was diagnosed with Celiac about a month ago. We have gone out to dinner with him only once since then, and were daunted by the process of picking a gluten-free, celiac friendly restaurant. Thanks to this website, we found Biaggi's, and our 12-year-old was THRILLED to have GREAT pizza and WONDERFUL bread! He ate the whole loaf of bread, minus the small pieces he shared with the rest of us because he said, "You have to taste this! It is great!" Thank you for giving us the recommendation and thanks to Biaggi's who are well trained to take care of our son's needs!!
Great menu options. Enjoyed Half and Half during lunch. (pasta & salad) Good GF bread, but was surprised they charged extra for each piece. (Don't remember them charging in the past.) Overall a very pleasant & "safe" dining experience with friends.
I agree the gf bread is good.. made with tapioca rice and potato flours and starches.. there is evaporated cane sugar and xanthan gum and yeast and olive oil and salt. I have to be dairy free as well so I ordered the salmon and shrimp risotto made with no butter. it was decent. i told they could make other dishes dairy free.
I love this restaurant! I get sick off there is any contamination and I had no problems after eating here. the staff is wonderful, our waiter was very knowledgeable and was able to address all of our concerns about cross contamination. the food was DELICIOUS! they have a nice selection of gluten free options and even provide gluten free bread (pancake style, very tastey).
I love this place! I have celiac and get sick if there is any cross contamination . this restaurant is my go to for date nights. they have a separate gf menu with lots of options, gluten free creme brulee for dessert, and even will bring you a gluten free bread (flat pancake style but pretty tastey!).
Phenomenal Food. Great staff who truly understand. Pizza was fantastic.
OMG! Best GF experience I have ever had at a restaurant! Ask for Andrea - she is a super knowledgeable server. Had the pasta de mare (sp?) (seafood) and it was delicious. Ask for the gf bread - it is scrumptious. The list of gf menu items is extensive and the pizza crust is super yummy!
Good food. Knowledgeable staff. I do wish they would do something to mark their food as GF. They have separate food servers (not your waiter or waitress) and on 2 occasions they have mixed up the orders at the table. Two of our family members order the same dish - but one get is GF and the other regular. Thankfully we eat there enough to be able to recognize the GF pasta from the gluten pasta. But if you didn't catch it, it could be disastrous. It could all be avoided if they marked their GF plates. It would make you feel safer knowing everyone from the wait staff to the kitchen staff to the delivery person all agreed that the food was GF. I know some restaurants use different kinds of plates and others use some sort of GF marker/tag. Either way works great to make you feel safer.
I was very disappointed and very sick after I ate here. I have celiac disease so it was very important to ensure gluten free. When my meal came out I discovered there was regular pasta mixed in with my gluten free pasta... So basically they just tried to get out all the regular pasta and thought it wasn't that important. :( so sad because pre-celiac days I used to love this place... *sigh
I love Biaggi's. The staff is always helpful and very knowledgeable about the gluten-free menu. I have other allergies, as well; and whenever I have a question on whether an item would be safe for me to eat, they are always willing to go ask the chef or get a manager to help. The pasta is the best in town and to be able to have gluten-free bread with the meal is a nice treat.
Delicious food and great service! (They even put up with our fussy baby). The bread (from Venice Bakery) was addictive. They even worked with me on my additional food restriction (no milk protein) b/c of my baby's allergy and let me nurse him in the wine room.
Their gf menu contains plenty of choices and servers offer right away to bring gf flatbread when they see the menu in front of you. This is one of my favorite places to go for gf pizza and salads. Be sure to try the chicken piccante pizza - so rich with the buttery taste of the crust and the depth of flavor that the smoked bacon and goat cheese add!
I am at odds with this restaurant. Due to work, I spent 3 weeks in the area and frequented Biaggi's four times during my time in Peoria. The reason that I am at odds with Biaggi's is that the service and food was inconsistent. The first and third visits were good, as the service was prompt and ok. The second and last visits left a little to be desired with the service and food. One of the best things that Biaggi's has going for it is their gluten free bread, which is $1 up-charge, which if you have to eat GF, this is pretty common. As for the rest of the menu, the salads were decent. The biggest issue that I had with the pasta. It wasn't bad tasting, not the best I've ever had and certainly not even close to the worst. The penne, didn't seem to cook correctly each time in that some of the noodles ended up mushy and other parts were firm. The GF spaghetti ok, but a little bland. Make sure that you check your pasta prior to eating due to cross contamination from other non-GF noodles. On two separate occasions, I had a few pieces of regular pasta mixed into my meal. I understand that cross contamination can happen and that the management did make sure that the meals were cooked correctly on the second attempt, but additional training may need to be done, such as making sure that you clean out the pan prior to making a GF dish.
11:00 am – 9:30 pm
11:00 am – 9:30 pm
11:00 am – 9:30 pm
11:00 am – 9:30 pm
11:00 am – 10:30 pm
11:00 am – 10:30 pm
11:00 am – 9:00 pm