This is one of just a couple of restaurants that are my "go to" places. I've been here probably a dozen times adn haven't gotten sick yet. The food is also very good!
The menu was expansive and impressive! I would have given them a 6 star rating if I could expect for one major problem, they accidentally gave me a non-gluten free dish. The waiter was horrified when he saw me eating it because he knew I had severe Celiac disease. I tried to throw up right away but couldn't. The manager was extremely apologetic and gave me a gift card. That's very nice but Im so sick that I know I will need to take off work... so a gift card isn't really much considering the long term effects of that mistake.
Awesome! I ordered a gf pepperoni pizza with gf Alfredo sauce. The server brought it out and said the chef was making a new one because he didn't like the way it looked. My husband and I thought it was very tasty. We each had a piece of the second one which was also very tasty. The manager comped deserts for us since it took a little longer. The crime brûlée was also delicious! Service was great and everyone was knowledgable. The flatbread was also delicious! I highly recommend!
Maybe we went on a bad day, but our server didn't have any information about how the gluten free foods were prepared and no interest in gathering accurate information for us. He did go ask if the gf pasta was cooked in different water and came back and told us it was, but they couldn't guarantee that gluten wouldn't get in our food anyways. Neither my daughter or I cared for the gf bread at all. We both felt horrible after eating and believe we were glutened. Her gf noodles weren't prepared well. Some were hard and others were ok. We were really hoping for a great experience!
Always accommodating and several (good) options. The flatbread is great.
I absolutely loved Biaggi's! Their gluten-free menu is huge compared to most other restaurants, and their food is great. I liked the GF bread, even though it was an extra $1. I can't wait to go back and try everything. They even had GF pizza.
incredible! the staff is so knowledgeable and helpful! awesome experience with my two celiac daughters!
Loved this restaurant before, but now having to eat gluten-free, love it even more! The gluten-free bread is served flatbread style, served warm, it's amazing! I would swear it was not gluten-free. What a treat! Well worth the $1.00 charge. They have great food, excellent service, very accomodating and friendly staff and management.
Separate GF menu! Many options, so many good ones to choose from. GF pasta and bread- so good!
Best restaurant for Celiacs hands down! Great, large menu- never felt sick from their food and I am very sensitive! It does cost a dollar now for gluten free bread, but it's worth it!
Great GFmenu (including desert) and a very accommodating staff. I too love the GF bread that comes hot to the table.
Knowledgeable staff, amazing food!
So many choices and they give you warm GF bread!
Love the bread!
excellent pasta excellent pizza they even have the kids pizza as gluten free if you have g free children great service excellent knowledge of gluten free even served gluten free bread before meal !
the portions a great, the homemade gluten free bread is awesome and the menu is awesome
We did not have a good experience here. I was not entirely confident in staff/manager's knowledge of gf, as we were offered whole wheat pasta as an alternative to gf penne. The food was fair, celiac daughter had a small reaction. Initially had major issues with service as well, but manager went above and beyond to make it right. Not confident that this restaurant is Celiac safe, would not return
Finally, a restaurant where I can pre-meal carbo load with bread!!!! They have super duper good GF bread as an appetizer, which leads to their GF pizza having the best crust I ever tastes. I got a little to excited with their GF menu- ordered, bread, appetizer, and pizza. By the time the pizza came I was so full I could only eat one slice.
I spent quite a few weeks in Wisconsin for work and Biaggis was my favorite restaurant to eat at. They are extremely knowledgeable about celiac/gluten sensitivities and allergies and are extremely accommodating. They food is delicious and the staff was friendly and attentive!
The gluten free bread is to die for! They have a scratch kitchen so they can basically make you anything, with most any diet accommodations (I worked there for a year and can attest to how well they do this!) can be pricey, but you get what you pay for!
I know this is a chain, but they don't have any where I live. Wow, what a GF menu? Many options, including several entrees that you can't usually get gluten-free (chicken Parmesan, I'm looking at you!) I think the pasta was just Tinkyada but they didn't overcook it and the sauce was plenty good. It's a little pricey, in the same vein as P.F. Changs or CPK. But the portions are decently sized, they have GF desserts, and they'll even fresh-bake you GF bread! (It's totally just their pizza crust, but it tastes good with some parmesan, olive oil, and pepper).
We were visiting from out of town and used the Find Me GF app to find this Biaggi's. First, they moved so be sure you look online for the correct address. After we finally got there, everything was amazing. GF dipping bread and oil, a great GF menu to select from and delicious food. When we got home for the weekend, my son wanted to go to the Biaggi's near us that same night - they were THAT good!
My MIL took my daughter there for a Girls' Night Out with my SIL. She was so impressed with their menu & service! They brought GF bread out for my SIL & daughter and regular bread for my MIL. My daughter said the chicken marinara brown rice spaghetti was so good!! And so was the sorbet for dessert! :))
Waiter was amazing, offered GF bread, lots of options-which never happens, the food however was just sub par....it wasn't the usual deliciousness that we normally have at Biaggi...not just the GF, but the regular food wasn't as good as usual (as reported by my family)..we will try again maybe..
I have eaten here at least 15 times. They have a huge gluten-free menu as well as flat bread to dip in oil. The only time I had a problem with cross-contamination was the first time when I had pizza. Every time since I have ordered off of the regular menu and been fine. I just avoid the pizza now.
The head chef told us his mom has Celiac Disease. He is very knowledgeable and communicated that he prioritizes Celiacs feeling safe- I do! I love the bacon- wrapped dates! there are lots of meal selections and creme brulee for dessert! my favorite place to eat!
Our son has celiac. They have a good gluten free menu and the food was delicious. The host informed us that they prepare foods carefully to avoid cross contamination. Our server was very understanding and careful. Our only complaint was the table had some crumbs on it (in the middle by the condiments) and they automatically bring bread to the table after you are seated. We intercepted our server, but if you don't notice their approach you could get bread brought to your table. The server was very good about taking the bread away immediately. Our son had no issues after our visit and we would return.
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 10:30 pm
11:30 am - 10:30 pm
11:00 am - 9:00 pm