BEST PLACE EVER!! Only thing w gluten is the fried plantains. The “arepas” aka the corn flour (only chase with corn!!) bread that they stuff w cheese beans shredded meat of your choosing and other things! Make sure to try the Venezuelan version of guac (guasaca) and sour cream (nata) SOO good. And the hot sauce. Arepas are kind of like a sandwich /street food but way better and more Hispanic flavors
— Somewhat
— Most/All
— Excellent