Review of Big Bowl

My service was out standing. I told the waiter that I need a dairy free, gluten free and a I had a mushroom allergy. He said milk wouldn’t really be a issue. But wanted me to give him a few options of what I was wanting because they use mushroom soy sauce. So I did and ended up with the orange chicken made with rice noodles. It was so good and stuffed myself. I felt very confident eating here. The waiter told me a number of times they take allergies very seriously there. Can’t wait to go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Offers delivery