They really went above and beyond to help me make my selections and also allow gluten to come to the table. All servers and managers were knowledgeable about gluten allergies. She told us the chain of command on how the chef speaks with management and to ensure that all food is prepared and kept away from other areas in the kitchen. No reaction and food was amazing. Loved my scallops and calamari (pan seared) can’t wait to come back!
— Separate gluten-free menu
— Most/All
— Excellent