While the menu does have many items marked and available as “GF,” our experience, after several visits (including takeout), has been a complete lack of knowledge, amongst the staff, regarding serious dietary gluten requirements. This has resulted in misinformation as well as having to deal with the discomfort of gluten contamination on more than a couple of occasions. In my opinion, it’s just not worth the trouble, no matter how neat of a diner it is.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good