Review of Bigham Tavern

The waitress was very knowledge about gluten intolerance vs celiac disease and was able to accommodate for my gluten intolerance. The fryer does have cross contamination so the fries would not be safe for someone with celiac. The menu is very gluten intolerant friendly. The owners daughter has celiac disease so they take the allergy very seriously if needed!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent