100% NOT safe for celiac. Gluten free dough is brought in from outside but pizzas are prepared in same prep area using same ingredients as non-gluten free pizzas. Same sauce and cheese is used, cross-contamination is an absolute certainty. Restaurant management was very nice and willing to show me the kitchen and prep space. High makes for willingness to speak about prep, but this restaurant absolutely not safe for celiac.
— Not at all
— No gluten-free information on the menu
— Not Much