I have celiac and have eaten here several times. Hard to know exactly when I have been glutened, but I consider this one of the only safe spots in Hoboken. The issue is that they make regular pizza- anyone with celiac knows a pizza place cannot be trusted since flour stays in the air for hours and can land on GF food in the kitchen. I don’t trust their GF pizza for this reason, but I play my odds hoping other food is far enough away.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent