Review of Birch's on the Lake Brewhouse & Supperclub

Head brewer/owner was diagnosed with Celiac. Enzymes are now added in the brewing process to bring gluten down to less than 20 parts per million, he tests the beer to ensure safety (and quality, of course)!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Offers outdoor seating