Review of Bird & Jim

I was impressed with their food. I am a very sensitive Celiac and I did not get sick here. Our waiter was very knowledgeable about what was safe for Celiacs. He said any of the cast-iron entrees were safe as they cook each entree in a new and clean pan. They do have a dedicated fryer but it is right next to the regular fryer so they cannot ensure no cross contamination. The brussel sprouts and asparagus were very good. I got the Trout and it was phenomenal! I felt very safe at this restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout