The person working the counter, whom appeared to be the owner, made slightly snide commentary about not understanding these gluten free people but “they seem to like it”. I ordered a gluten free breakfast sandwich which tasted good but I was sick shortly after. I realized it’s because they only had one toaster, so it would have been contaminated in there. There are plenty of options for smoothies and non bread items that would likely be prepared without contamination. You can see everything they do behind the counter too, so if you’re going here be clear on what you need.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good