Review of Biscottis

We feel safe eating here. They have a culinary trained chef that is willing to modify their dishes to be GF. No GF menu. No dedicated prep space. But they will change gloves, clean pans, new cutting board if asked. They use Udi pizza crust, have GF bread for sandwiches, burgers, and their tasty bruschetta. Can modify salads to be GF. Have some GF deserts. Plus it’s delicious here. No GF pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent