Review of Biscuit Head

I love this place!! While it's not a certified GF kitchen, I have to say that its one of the more safer options. My husband and I had an extensive conversation with the owners. They do make a hardy go of keeping cross contamination at a minimum but it might happen. I'm celiac with a wheat allergy (EpiPen bad) on top of it. I, myself, didn't have any issues when I've eaten there. Their GF biscuits are the best I have ever had. They are a touch cashie but its well worth it.

if you're calling them to get information, ask if it's celiac safe. Don't just ask if they have a GF menu. The staff is very educated about gluten sensitivity and celiac so ask lots of questions.

Celiac friendly?

Yes