Review of Bistro off Broad

Chef Alex actually sat with me and planned out a dinner. I hate being the food allergy person. It is a lot more than wheat/gluten and I do not feel safe eating out. I’m terrified of having a reaction in public and I feel like such an inconvenience when all I can typically eat when out is a salad. They have a designated gluten free fryer and I ate French fries. I almost cried because I’ve been strict wheat/gluten free for 4 months and fresh cut fries is my favorite comfort food. The bison steak had great flavor (grassy fat). The menu is marked for GF. I really appreciate the effort.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for keto
• Good for lunch
• Good selection of healthy options
• Good with other allergies