Bisutoro on Magazine

Absolutely amazing high quality sushi. The chefs are extremely talented and knowledgeable about gluten/wheat allergies as well as going out their way to change menu items on the spot for other allergies. In fact they only use gluten free Tamari in place of soy sauce and fresh wasabi minus the gluten which to anyone who suffers with it knows that 99% of commercial wasabi has wheat in it. Even the wait staff understands food allergies and is very accommodating to their guests. Definitely the place to go in New Orleans if you have a gluten intolerance, allergy or if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good with other allergies
• Offers outdoor seating

Amazing sushi. Chefs are knowledgeable and accommodating when it comes to allergies. They use tamari. With the exception of a few things, pretty much everything on their menu is gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent