BJ's Brewhouse

7 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Beer, Bread/Buns, Burgers, Dessert, Pizza

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

Safety Rating
5 ratings

As rated by the community

5699 Mowry Ave.
Newark, CA 94560

Most Recent Reviews


Symptomatic Celiac

Overall Rating

Review


My sister went with her friend and I asked her to get me a gluten free Pazookie to-go. She told them I had an allergy and it’s supposed to be safe because it’s baked in it’s own container.

It was not safe but thankfully I have a Nima tester that saved me!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Updated 11 months ago read full review

Celiac

Overall Rating

Review


I always feel safe eating a BJ’s, and this location was no exception. All GF options are labeled clearly on the menu, the staff knew how to handle gluten allergy, my food was great, and I didn’t get sick from eating there.

Celiac friendly?

Yes

Updated 5 years ago read full review

Overall Rating

Celiac friendly?

No

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Beer
  • Bread/Buns
  • Burgers
  • Dessert
  • Gluten-Free Menu
  • Pizza

Categories

  • Dinner
  • Late Night
  • Lunch
  • Restaurant
  • Sports Bar
  • Takeout
  • Vegetarian Friendly

Photos


Not safe
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More Reviews


Overall Rating

Review


Terrible, terrible treatment of me as a celiac. Awful. Ordered the steak, baked potato and broccoli cheddar soup. The kitchen then said the soup wasn't actually gluten free, then the manager told me they were wrong, and assured me it was okay because they don't actually make the soup there, it's pre-made and pre-packaged and they just open and heat it up. The manager kept rolling his eyes at me about the questions I asked and, after all of this trouble and drama about what was or was not gluten free, he didn't even apologize or comp anything. We nearly walked out. After all of that, I was also super sick and had to cancel my next day plans.

Please, do not support this location with their terrible treatment of celiac customers and horrific food handling.

Celiac friendly?

No

Updated 8 years ago read full review

Overall Rating

Review


I was worried because of the other review so I made sure to be diligent when ordering. I'm really sensitive with cross contamination so I was sure to let Ed our waiter know. He said they have a special allergy button they push to make sure it's made correctly to avoid cross contamination.

I ordered the cfgf pizza Hawaiian style and a baked potato with chicken, chives, and cheese both to split with my husband. I also ordered wyder's pear cider. I noted that on the gluten free menu the potato does not come with Alfredo sauce which it normally does. I was going to mention that but decided to wait to see how they brought it out.

The manager brought out the pizza and stated that it was gluten free. The waiter brought out the potato. I noticed melted cheese but also what looked like Alfredo sauce. My husband who is not celiac nor sensitive thought it was cheese but upon tasting it verified it was Alfredo. I asked the server who apologized profusely saying he thought the potato was only for my husband and did not make it gluten free. He took it and brought another one that was gf. He also brought us a free gluten free Pizookie with vanilla ice cream which was amazing!

Besides the error and hostess service (which is why I only gave 4 stars instead of 5 stars) it was a great experience and I didn't get sick at all besides the ate a little too much dairy gas.

My brother who is also sensitive to gluten but not as sensitive as me also ate with us. He had a patron margarita, salmon with brown rice (I guess rice pilaf is not GF), & a Pizookie w/ ice cream. He also did not get sick.

Overall a great experience, you just need to be diligent as always because no one except you will suffer if you get glutened.

Celiac friendly?

Yes

Updated 9 years ago read full review

Celiac

Overall Rating

Updated 10 years ago read full review

Overall Rating

Review


Asked for gluten free, not sure what set me off but it was either the steak or the green beans. I will not likely be back.

Updated 10 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


They do have a GF menu— you have to ask for it. I’ll take pics below. It’s much more limited than the very extensive regular menu. Also, unfortunately the fryer is not gluten-free so the fries, ribs and chicken wings are contaminated and not on the GF menu. What is on it, though, are burgers with a gluten-free bun, salads, some steaks, pork chops, salmon, pizza, and a vegan bowl. Also they have a gluten-free cookie dessert called a “Pizookie”, —of course the regular pizookie is not gluten-free but they make a gluten-free one also, out of almond flour. I had a cheeseburger with GF bun and a salad with a hard cider. It was delicious! Good experience overall.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


I’ve eaten here a few times. Always better to go when it’s not very busy, as theres a higher risk of cross-contamination. I’ve heard good things about their burgers but the fries are not safe, so i usually get the gf pizza and havent had any issues. Sadly, every time i order the supposedly gf pizookie, i get sick. Not sure if it’s the ice cream they use on top or if it’s just not truly gluten free. I’ve asked staff multiple times about it and they don’t seem to have an answer for it.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


Our son has celiac and was able to enjoy a cheeseburger today with a GF bun and a side salad. Our server notified the head cook and manager of our son’s allergy and they took extra precautions to ensure his safety.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Gluten free buns available. Fryers are not dedicated so no fries or tortilla chips. There is a "gluten sensitive" menu with items listed online.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I appreciate the GF chocolate chip piezookie!! Craveable… Quality is inconsistent. Just ordered to go and it was almost burned.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

More Info