I have cekiac and have eaten her a couple times and have not gotten sick. The food is wonderful and the staff are friendly.
— Very
— Most/All
— Good
— Very
— No gluten-free information on the menu
— Some
— Excellent
Have been going here for years but I’m newly diagnosed so I called ahead. Employee in the phone was super helpful in explaining how to modify my order and walked me through where to denote my allergy when ordering through the Toast Takeout app. FYI the nacho man is save as is, and is delicious!
— Very
— Most/All
— Excellent
Staff is well informed of gluten allergies, and the menu clearly notes gluten free items. A board behind the ordering station covers basic guidelines on how to make the food gluten free.
The special when we went included pork belly which did contain gluten. This was clearly noted on the special board.
The chips are gluten free as they are made in a dedicated gluten free fryer.
The food itself is quite good and well worth the visit.
I'll make a point to come back again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a gluten-free menu and I did not get sick from cross-contamination. When I was there, they were out of corn tortillas (which kind of stunk). Instead, my meal was served on a bed of white rice.
Yes
I ordered a salad with shrimp and specified no ginger soy sauce (they put it on the meats) anyway, when I got the salad some if the shrimp had a bit of a sweet sauce on them. (I tasted it, stupidly) anyway I talked to the manager and was told that the cook didn't put any sauce on it but it was from the grill. he didn't get that it was cross contaminated. I told him I didn't want it. he asked if I wanted a refund, but I said no. I just won't go back.
No