Newly dx with Celiac so sometimes my best efforts fail. I was very excited to see “(GF)” on the menu…unfortunately, two options I considered were not actually Gluten Free. Nachos chips were not cooked in a dedicated fryer and brussel sprouts were drowning in “maple bourbon” sauce. Ordered the brussel sprouts and didn’t think about sauce until about halfway through. Seems like “(GF)” just means bread or flour free🥴
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average