My son has celiac and this restaurant was great. The gluten free items are indicated on the menu taking the guess work out. He had the shrimp appetizer and lobster tail with baked potato and veggies. Of course, being a 12 year old boy, he didn't eat the veggies, but everything else was wonderful! The only disappointment for him was the dessert. The only gluten free option was creme brûlée which was not interesting to him. I would definitely recommend this restaurant for anyone with celiac visiting Hilton Head!
Yes