Review of Black Marlin Bayside Grill

While the service was great given the very busy dinner rush, the grouper was overcooked and the baked potato was very hard and tasted like it had just popped out of the microwave. I got home and hour later and started having stomach issues after being assured they took precautions. Unfortunately, this isn't a safe place for celiacs no matter what precautions they try to take.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average