We went to Black Radish because we heard they had gluten free options. OMG! Every bite was delicious! There were several gf items on the menu. They asked about allergies before we ordered. They are careful about cross contamination (changing gloves, clean utensils, pans) and we felt safe. The kitchen is visible and I heard the chefs tell one another that our meal was for celiac. They cook with lots of vegetables, but are not exclusively vegetarian. We had an appetizer/small plate of broccolini that had a fabulous sauce on it and a fennel and orange salad on the side. We split a large plate of two 12 oz Togarashi pork chops with Apple Butter, potatoes, heirloom carrots and apple/fennel slaw. For dessert my husband had gluten free homemade sweet potato ice cream with caramel pecans and I had an orange olive oil cake (not gf). The meal was truly amazing and we will be back soon. Their menu is seasonal and it will be changing in a couple of weeks. Their plates are highly creative and they know how to pair flavors. We recommend you give them a try.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent