Review of Black Radish Bar and Restaurant

We went to Black Radish because we heard they had gluten free options. OMG! Every bite was delicious! There were several gf items on the menu. They asked about allergies before we ordered. They are careful about cross contamination (changing gloves, clean utensils, pans) and we felt safe. The kitchen is visible and I heard the chefs tell one another that our meal was for celiac. They cook with lots of vegetables, but are not exclusively vegetarian. We had an appetizer/small plate of broccolini that had a fabulous sauce on it and a fennel and orange salad on the side. We split a large plate of two 12 oz Togarashi pork chops with Apple Butter, potatoes, heirloom carrots and apple/fennel slaw. For dessert my husband had gluten free homemade sweet potato ice cream with caramel pecans and I had an orange olive oil cake (not gf). The meal was truly amazing and we will be back soon. Their menu is seasonal and it will be changing in a couple of weeks. Their plates are highly creative and they know how to pair flavors. We recommend you give them a try.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers outdoor seating