Review of Black Rock Bar & Grill

This was a nightmare of a dining experience. I have celiac disease and was really excited to find out that they had a gluten-free menu. I asked the server a few questions and let her know right off the bat that I had celiacs and she had no clue about any of the questions that I asked her. She was willing to go back and talk to the kitchen staff and ask them a few simple questions about food preparation and the menu, which was nice. We specifically ordered two appetizers of the gluten-free menu. The waitress had already told us that there was no gluten-free bread in the restaurant so when the sizzling shrimp came out with bread all over it I was a little bit confused. The bread was not gluten-free. The other appetizer that I put up a picture of is the spinach and artichoke dip. It came with tiny little, diced up pieces of carrots and celery that were too small to dip into the dip. We called the manager over and he apologized and brought us regular size celery That my family was able to dip into the spinach artichoke dip.I decided not to try the dip. At this point I realized it would be pretty foolish for me to eat anything at this place. It seemed great in concept but the kitchen staff seems absolutely incompetent. If you have allergies or celiac disease I would absolutely not eat here. The manager was apologetic and looked embarrassed but that doesn't going to stop somebody from getting really sick.

Celiac friendly?

No