This is my new favorite restaurant! It was so great to enjoy excellent food and have no fear of getting sick from cross contamination. I have Celiac and am super sensitive. I am also intolerant to garlic and onion. The chef made adjustments and my food was flavorful and even had sauce. I’ve been twice this past week. The friends I had dinner with do not need to eat gluten free but enjoyed the food and wouldn’t have even realized they were eating gf.
— Yes, the establishment is dedicated gluten-free
— Excellent