BLACKBARN Restaurant

Waitress wasn’t super knowledgeable but asked the chef and was able to confirm fries are made in a separate fryer. Had a salad w/o croutons and a waygu steak with fries. Really good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went for a fixed luncheon event at Blackbarn. After explaining the need for gluten free the waiter recommended a fish option and said they are very careful. They gave me a raspberry sorbet instead of the prefixed apple cider donuts for dessert. Had no stomach issues after - will go back again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I ordered items considered to be gluten free- the pork belly and shrimp and grits, and definitely got cross contamination. The food was great but if you’re Celiac’s I don’t recommend unfortunately