Review of BLACKBARN Restaurant

19 E 26th St, New York, NY 10010

Overall Rating

Review


Waitress wasn’t super knowledgeable but asked the chef and was able to confirm fries are made in a separate fryer. Had a salad w/o croutons and a waygu steak with fries. Really good!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago

Celiac