Server knew what cealiac was and knew which items had cross contamination (and directed me away from those). They served gluten free bread (I think it was Canyon bakehouse, 7 grain?) as a substitution for Appetizers that had bread in them. Also made the Blackbelly burger with a gluten free bun. Potatoes and fries have cross contamination so got the mushrooms instead. The $21 burger was $27 with the gf bun and mushroom substitution. They have a gf dessert which is like a Ferrero Rocher on steroids with a gf brownie. The best GF dessert I’ve had at a restaurant!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
This place doesn’t have GF marked on the menu, but the server had a list of what was and wasn’t GF, knew what celiac was and about the risk of cross contamination, and was overall very helpful! They also have cans of Glutenberg which in my opinion is the only decent GF beer, lol.
It’s pricy but a good option for a fancy meal. That said I wasn’t blown away by the quality of the food, I got the rotisserie chicken and it tasted very…. trendy. Like a dollop of sweet sauce, some sort of bland tomato mix under it, and a brined but not super flavorful meat. I think the steaks and burgers are supposed to be amazing, though. He did offer to bring me GF bread when the rest of the table got their focaccia.
— Very
— No gluten-free information on the menu
— Most/All
— Average