Review of Blackburn's BBQ

We love Blackburns. My daughter has Celiac Disease. She loves the pulled pork. The only thing we wish is that they had a dedicated fryer for fries so it was Celiac safe. The owner Brandon is super sweet and makes sure all his customers are taken care of. The employees are amazing. Never had an issue

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent