Blackburn's BBQ

We love Blackburns. My daughter has Celiac Disease. She loves the pulled pork. The only thing we wish is that they had a dedicated fryer for fries so it was Celiac safe. The owner Brandon is super sweet and makes sure all his customers are taken care of. The employees are amazing. Never had an issue

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent BBQ! According to the owner, the seasoning on the BBQ is gluten free.

Is there a gluten-free menu?

— No gluten-free information on the menu

I’ve eaten here since they opened because I was thrilled to learn that almost everything is made with gluten free ingredients AND they understand how to avoid cross contamination with the bread, macaroni & cheese, etc.

The loaded bbq potato is my favorite. The cabbage and baked beans are amazing.

Ask for Amanda if you’re new and have questions. Her bestie has celiac so she understands our needs.

P.S. the homemade bbq sauce is amazing and it’s even grain free - no corn syrup! Which is a huge win for me because I’m cross reactive with corn too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options

I have been eating here for well over a year and have never had an issue. Just tell the waitress that you need to be gluten free and to avoid cross contamination. Ask for Amanda and she can tell you everything that is GF. The BBQ pork nachos are the best!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout