I’ve eaten here since they opened because I was thrilled to learn that almost everything is made with gluten free ingredients AND they understand how to avoid cross contamination with the bread, macaroni & cheese, etc.
The loaded bbq potato is my favorite. The cabbage and baked beans are amazing.
Ask for Amanda if you’re new and have questions. Her bestie has celiac so she understands our needs.
P.S. the homemade bbq sauce is amazing and it’s even grain free - no corn syrup! Which is a huge win for me because I’m cross reactive with corn too.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent