Blackmoor Bar and Kitchen

I was hopeful because the menu had things labeled GF or GFO, however did unfortunately get glutened. The pizza is high risk for cross contact so I didn’t order. I ended up getting the noodle bowl and the bartender said she would notify the kitchen of the allergy, however found non-GF noodles mixed in after I was half-way through my meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I’ve had the steak tips which were amazing and a Greek salad with chicken. Both so delicious and no reaction

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They don’t have a ton of options, but I’ve been a few times and ordered salads and I haven’t had any issues! When the server delivered the meal they noted the allergy which is reassuring to me as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Many items on the menu are marked GF, but are not (no dedicated fryer, high risk of cross-contamination). I even address this with the server and manager and advise the menu needs to be changed. I have eaten a few items now and have gotten very ill. Good for drinks, but will not be eating there again.

Celiac friendly?

No

Not safe for celiacs or those with allergies. The menu marks certain items "GF" but when I spoke with a server, she said there was no separate prep space or precautions taken to prevent cross contamination. She specifically mentioned the fryer, where everything, include GF items are fried. I appreciated her honesty, but let her know that there menu should be more descriptive, since "gluten free" usually makes people think they might be able to eat safely.

Celiac friendly?

No