Review of Blackmoor Bar and Kitchen

Not safe for celiacs or those with allergies. The menu marks certain items "GF" but when I spoke with a server, she said there was no separate prep space or precautions taken to prevent cross contamination. She specifically mentioned the fryer, where everything, include GF items are fried. I appreciated her honesty, but let her know that there menu should be more descriptive, since "gluten free" usually makes people think they might be able to eat safely.

Celiac friendly?

No