Although gf options are not designated on the menu, the waitress we had was very knowledgeable about what was gf or could be prepared gf. She was under the misconception, however, that gluten is heat labile at cooking/frying temperatures. I have found this to be false, unfortunately, several times over shortly after my celiac diagnosis when eating corn tortilla chips (at Red Lobster with their nachos and at Mexican restaurants with salsa) that I didn’t realize were fried on site in shared oil. Misconception aside, my husband and I had a great meal. GF soup, salad, entree choices were better than average in quantity, and there were two flourless gf cake dessert options: chocolate or chocolate & peanut butter. We ended up going back for a second meal, choosing different entrees. I did not get sick either time, so I would recommend, however some of the waitstaff is more knowledgeable than others regarding gf issues. Would be helpful if gf or gfa were stamped on the menu.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent