Review of Blacksmith

I called ahead and spoke with Adrian. They use dedicated pans, a dedicated area, separate utensils, and change gloves, and were able to identify the gluten-free items and those that could be modified to be gluten-free. Fryer is NOT dedicated gluten-free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent