Review of Blacksmith

I’ve gotten sick both times I’ve eaten here, despite lots of GF options being provided and labeling my dish as an allergy order. Like other reviewers, the waitress said some things that made me worry: she mentioned gluten “burning off” at high temperatures like in the shared fryer and even suggested that sourdough bread might not cause issues. I avoided these anyway but still got sick. The ambiance is great, the food tastes great—it’s a shame I can’t seem to make it work to eat here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers outdoor seating