Review of Blanco Cocina + Cantina

Almost 90% of the menu can be made gluten free, although there is not a separate menu. Server brought out GF tortilla chips (made in dedicated fryer). However I still felt like I got some cross contamination, had a minor stomach ache/minor brain fog. Tacos were tasty, ask for spicy stuff on the side and a side of sour cream if you can't handle spicy food.

Celiac friendly?

No