Ordered on Door Dash. Had no reaction afterwards. Pretty decent pizza too.
— Very
— Separate gluten-free menu
— Most/All
— Good
I had to tell three staff members about the allergy because they were communicating with each other. The lack of care for cross contamination was so obvious that I ended up walking out.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Poor
They ask if it’s an allergy or preference and do change gloves but that’s where it stops. Same utensils for sauce and toppings, then they put it directly on the same cooking surface as the regular crust. From there it gets pulled out and cut on the same surface using the same slicer. I’ll be sick I’m sure.
No
Celiac friendly. Cross contamination possible because of the oven and person making your food. Never had an issue but you never know. Awesome variety of crusts and toppings!
Yes
Gluten free crust. They switched out the sauces/spoons etc. They have an allergen list behind the counter, just ask if you have any concerns! This is a shared kitchen so contamination is possible. This celiac did not get sick though! The white specialty pizza was delicious!
I eat here all the time with no problems. They ask you to specify if it’s a gluten allergy or preference and they put the GF crust on a silicone mat to cook separately. They even use separate utensils and sauce buckets. Love it for a quick meal.
Yes
Everything is cross contaminated!!! If you are celiac don’t even bother. All the toppings are used for gluten pizzas as well.
No
Normally dont write restaurant reviews, but I was so impressed by Blaze! Its an assembly line style pizza place- they took GF seriously from the beginning, preparing it on a separate silicone mat, changing gloves, alerting me of any ingredients that would have touched gluten pizzas (sauce brush), and using a dedicated cutter and tongs. (Oh and it was delicious!!) Highly recommend!
They got that gluten free pizza crust
Gf crust is yummy and $3 more. Staff was very knowledgeable about the allergy, changed their gloves, used a separate sauce container and had the crust pressed separately. Looked like there are a few gf salad options too. Very impressed.
Yes
Excellent! Gluten free dough available and they automatically put it on a separate plate before putting it into the press to prevent any cross contamination. Will ask right away if you need a glove change as well, everyone on the line handling your pizza will do it! Very helpful and patient and the pizza taste great.
They DO offer gluten free crust ***BUT*** refuse to work with you to keep your order gluten free!!! The will ONLY use the toppings that are out (& already cross comtaminated🥺) worse reaction ever when I asked them to use fresh gloves! I left without making a purchase.
— Not at all
— Not Much/None
— Poor
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent